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A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, They are ideal for g...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, succulent taste and ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

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