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The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday...

A small Trout Fillet locally sourced. butterfly cut. Ready to go. Orders to be placed before 4pm For seas...

Prime Whole Trout from Lough Neagh. Gutted and ready to go. Orders to be placed before 4pm For seasonal &...

A full Fillet of Sea Trout. Farmed at sea. Ready to go. Orders to be placed before 4pm For seasonal & ban...

A blend of gherkins and capers makes a unique taste experience that is both tangy and savory. The perfect acco...

Premium cut Tuna with a firm meaty texture. Orders to be placed before 4pmFor seasonal & bank holiday order...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak....

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

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