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The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday...

Prime Whole Trout from Lough Neagh. Gutted and ready to go. Orders to be placed before 4pm For seasonal &...

A full Fillet of Sea Trout. Farmed at sea. Ready to go. Orders to be placed before 4pm For seasonal & ban...

A blend of gherkins and capers makes a unique taste experience that is both tangy and savory. The perfect acco...

Premium cut Tuna with a firm meaty texture. Orders to be placed before 4pmFor seasonal & bank holiday order...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. I...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak....

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. ...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

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