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Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Vegetable roll made using beef and vegetables leek and onion. Minimum Order 2 SleevesPremium quality.Fully ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. Premium quality.Fully tra...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each pie...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared an...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

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