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Aubergines, also known as eggplants, are glossy, purple vegetables with a creamy, slightly spongy flesh. They have a mild, slightl...

Hand picked white Crab meat sourced locally. This is a pasteurised and ready to eat product. Orders to be placed before 4pm F...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. Perfect for grilling,...

A root vegetable with a distinct earthy taste, similar to that of a turnip. When cooked, can bring out its sweetness. Please note...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Cross between a garden pea and mange tout. They are crunchy in texture and sweet in flavour. Case weight average - 1.8kg Please ...

Oranges are citrus fruits with fragrant, leathery skin and juicy flesh. Please note your First 4 Fruit products order by times. N...

Fresh King Scallop Roe on sourced from local waters. Approximately 45 per Tub. Orders to be placed before 4pm For seasonal & ...

Butterfly fillet cut from whole Makerel and naturally cold smoked. Cook before eating. Orders to be placed before 4pm For sea...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Mizuna's taste is peppery like arugula and slightly bitter like frisée, yet it's milder and sweeter than either of these more comm...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

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