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A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape. This cut includes ...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for grilling, braising,...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for an econmical beef ro...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling and robust taste. B...

Brisket of beef trimmed and defatted. Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

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