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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Cubed potatoes blanched in oil. Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Whole live crab sourced from Kilkeel. Orders to be placed before 4pm For seasonal & bank holiday ordering, please check for u...

Chefs' Selections Crumble Mix - A convenient and versatile crumble mix that can be used as a topping for a variety of fruit-based ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Clene Guard is our own brand.Toilet Cleaner to be applied evenly above the waterline and around the rim. Leave for 5-10 minutes be...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Processed white crab meat in tub. Long shelf life up to 6 months. Orders to be placed before 4pm For seasonal & bank holiday ...

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