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A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday...

Frozen spare ribs are a cut of pork that comes from the belly and side of the pig, characterized by their meat...

Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include oliv...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fresh Whiting Counts 40sOrders to be placed before 4pmFor seasonal & bank holiday ordering, please check for ...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet head steaks, cut from the head or butt of the fillet steak, is a highly prized cut of beef from the ten...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

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