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CS Blackened cajun season

Dry pasta tagliatelle nests, perfect for gourmet dishes.

Butterfly fillet cut from whole Makerel and naturally cold smoked. Cook before eating. Orders to be placed before 4pm For sea...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Known as a wild cabbage, it can be eaten raw or cooked. It has a subtly sweet and peppery flavour when eaten raw. When cooked, it ...

Ready-to-cook potato chunks with their skins left on, offering a rustic, hearty texture and extra flavour. Perfect for a quick, sa...

Satisfy your sweet tooth with this Cherry Bakewell Cheesecake. Our frozen cheesecake is made with full-fat soft cheese and almond...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly balanced texture. Idea...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Perfect for your centr...

This finely ground pepper is perfect for adding flavour to a wide range of dishes. Use it to add a bold and spicy touch to your me...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

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