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Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or rump steak. They ...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 10oz Rump Steak ...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or rump steak. They are often used i...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

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