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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasti...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

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