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Frying steak is a thin, quick-cooking cut of beef that’s perfect for pan-frying. Expertly selected for its ten...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tend...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Also known as the Top Rib, the Housekeep is taken from the forequarter of the animal. This cut is perfect for ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. Premium quality.Fully tra...

A fillet tail refers to the narrow end of a beef tenderloin, located closest to the sirloin. It is often a sma...

Centre cut Sirloin steaks are a flavoursome cut of beef sourced from the area just behind the ribs and before ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juicy texture. A...

Meatballs made with 95% lean 5% fat Beef and Burger Spice Mix.This is a lead time product. Per KG 2 days Pre ...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

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