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Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. PAD meaning - "Prêt À ...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) remo...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly ba...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Sausage made from a mixture of pork fat, pork meat, and oatmeal or barley, seasoned with spices. It does not c...

Cumberland Rings are classic British sausages shaped into a distinctive coil, featuring a blend of coarsely gr...

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