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Sausage made from minced pork with added spices encased in a synthetic casing. Average of 80 sausages per case.

Made with premium beef, offering a juicy and tender bite. Perfect for grilling, it’s a delicious, lean option for a satisfying bur...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

A ready-to-use, flavourful cured meat with a spicy, tangy taste. Typically used as a pizza topping or in sandwiches, it provides a...

A Frankfurter is a thin parboiled sausage in a casing. The flavor is acquired by a method of low temperature smoking. For consumpt...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

A typical yeast leavened lean pizza dough frozen in individual pizza size dough balls.

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Premium Scottish Wholetail Scampi. Whole tails of scampi caught in Scottish waters with added water coated in crispy breadcrumbs. ...

A traditional white pudding slice, wholesome in appearance, meaty aroma with a strong spicy flavour.

Sausage made from minced pork with added spices encased in a synthetic casing.

Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic bread, focaccia and calzones. The...

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