Xantham Gum is a versatile thickening and stabilising agent ideal for enhancing texture and consistency in a variety of dishes. Trusted by professional chefs, it ensures reliable results in sauces, dressings, and gluten-free recipes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition