White Shimeji mushrooms are known for being a relatively small mushroom with a thick, short stem and medium sized caps. They similar to the Brown Shimeji mushrooms and are described to have a savoury, umami and nutty flavour and a crunchy yet sucullent texture when cooked. They are usually paired in noodle dishes. Their distinct flavour is unique compared to other mushrooms. This mushroom can be used to promote a healthy lifestyle.
Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your next delivery.
ROI & Scotland Customers: Order before 4pm for your next delivery.
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