Buon Forno Artisan white pinsa base, made with rice and soy flour, our dough is slow-leavened for 48 hours, delivering high hydration (78%) and exceptional digestibility. 100% vegan and vegetarian.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.