White fondant icing is a smooth, pliable
icing made from sugar, water, and gelatin,
used to cover and decorate cakes and
pastries. It provides a sleek, professional
finish and can be easily coloured and
flavoured.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.