WD Foods in Bangor provides delectable homemade Chinese gravy paste for everyone in Northern Ireland. Made from our traditional family recipes, passed on through the generations, our food products are one-of-a-kind and impart authentic oriental flavours
Our curry and gravy pastes can be used with all kinds of food products to make delicious meals. Here are some general instructions and precautions:
- Add 5 parts cold water to 1 part paste (for a small portion) or 3 pints (1.5 litres) of cold water to one tub (for a larger portion)
- Boil the mixture and let it simmer for 3 minutes with continuous stirring
- Add vegetables, cooked meat or fish and serve hot
- Store the paste in a cool and dry place, below 20C
- Contains wheat, mustard, gluten and celery - allergy alert
- E numbers added for colouring
- Excess consumption should be avoided, especially by children
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition