This product is available to Scotland customers only
The natural protein found in wheat.
A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.