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Description
Allergens
Nutrition***Scotland Customers Only***
Fully cooked marinated chicken breast fillet chunk in batter coating.
Chicken Breast (73%), WHEAT Flour, Water, Modified Corn Starch, Refined Palm Oil, Modified Tapioca Starch, Salt, Sugar, Spices (Black Pepper, White Pepper, Garlic, Onion), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Shortening (Non hydrogenated Palm Oil), Stabiliser (Sodium Tripolyphosphate), Rice Flour, Yeast Extract (contains Salt), Colouring (Paprika Oleoresin), Refined Coconut Oil
Portion: 120g.
Cook from frozen
Oven Bake: 200ðC / Time 12-17 minutes approx.
Remove all packaging. Pre-heat Oven to temperature indicated. Place product on a baking tray in the center of the oven and cook as guide
Deep Fry: 180ðC / Time 4-5 minutes approx.
Remove from all packaging. Pre-heat oil to temperature indicated. Place chicken pieces into fryer and cook as guide
Please ensure that the product is piping hot before serving.
All appliances vary; the following instructions are guidelines only.
Keep frozen at -18ðC or below
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 127 Kcal |
| Energy (Kj) | 534 Kj |
| Fat | 3.40 g |
| Saturated Fat | 1.10 g |
| Carbohydrates | 5.8 g |
| Protein | 18 g |
| Salt | 0.90 g |
| Fibre | 0.50 g |