Made from dried white seedless grapes, these Turkish sultanas are plump, sweet, juicy and golden brown in colour. They give a sweet hit and succulent mouthfeel when used as an inclusion in baked goods such as biscuits, scones, fruit loaves or cakes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition