A thick black invert formed of a combination of sucrose, glucose and fructose found naturally in sugar cane.
Also commonly described as a molasses.
It has a powerful and slightly bitter flavour.
The typical applications for this product include brewing, dark table sauces, rich cakes and liquorice.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.