A fine white free flowing crystalline sugar that is refined from raw cane sugar. Tate and Lyle Extra Fine Granulated Sugar adds sweetness and texture without any other colour or flavour.
Commonly used in baking to produce fine, close textured products. In dry mixes, disperses more evenly than larger-grained white sugars and quick dissolving!
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition