The tea leaf, camellia sinensis, is a delicate leaf which means that producing a decaffeinated tea presents a true challenge.
However, we are delighted to present our Thompsons Decaf blend, which we believe is an exceptional decaffeinated tea which has succeeded in retaining the taste and flavour that is too often lost in the decaffeination process.
All the refreshing taste and flavour of our everyday tea but without the caffeine.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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