The tea leaf, camellia sinensis, is a delicate leaf which means that producing a decaffeinated tea presents a true challenge.
However, we are delighted to present our ThompsonÂÂs Decaf blend, which we believe is an exceptional decaffeinated tea which has succeeded in retaining the taste and flavour that is too often lost in the decaffeination process.
Imagine our delight to be the only decaffeinated tea to be awarded ÂÂTwo Gold StarsÂÂ by the Guild of Fine Foods at this yearÂÂs annual Great Taste Awards!
This quality has been achieved by relying heavily on much sought after, Second Flush Assam teas. The ÂÂSecond FlushÂÂ are the tea leaves picked during the peak months of May to October, which offers the best growth of the year, producing the highest quality leaves and is limited to small production quantities which command higher prices.
We think youÂÂll appreciate the difference.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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