Description
Allergens
Nutrition
Red Thai Curry Paste
Suggestion
1. Stir fry 50g Thai Red Curry Paste with 50g of Coconut Milk until fragrant
2. Add Meats to stir in until cooked then add other 100g of Coconut Milk and 100g of water, bring to boil
3. Add vegetables as preferred
4. Ready to serve
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 293 kcal |
| Energy (Kj) | 1221 kj |
| Fat | 18.7 g |
| Saturated Fat | 1.7 g |
| Carbohydrates | 21.0 g |
| Sugars | 7.5 g |
| Protein | 3.0 g |
| Salt | 0.04 g |
| Fibre | 6.4 g |