Description
Allergens
Nutrition
A buttery pastry base filled with a layer of lemon filling and finished with a sprinkling of sweet dusting.
This pie is pre-portioned into 12 portions and packed 1 pie per outer.
Serving Instructions
1. Defrost prior to serving.
Defrosting Instructions
Whole Cake:
1. Remove all packaging and defrost under refrigeration (8°C or colder) for approximately 4 hours.
Portion:
1. Remove portion from freezer and defrost under refrigeration (8°C or colder) for approximately 2.5 hours.
Usage Instructions
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
At or below minus 18°C (0°F)
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
- Nuts
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 270 Kcal |
| Energy (Kj) | 1131 Kj |
| Fat | 11.8 g |
| Saturated Fat | 4.7 g |
| Carbohydrates | 37.7 g |
| Sugars | 28 g |
| Protein | 3.3 g |
| Salt | 0.2 g |
| Fibre | 0.6 g |