Description
Allergens
NutritionRaw frozen whole tails of scampi with added water in a light crispy crumb.
Scampi Tails (CRUSTACEANS) (35%),Wheat Flour(WHEAT Flour,Calcium Carbonate,Iron,Niacin,Thiamin),WHEAT Flour,Water,Salt,Maize Flour,Raising Agents(Disodium Diphosphate ,Sodium Hydrogen Carbonate),Yeast, Stabiliser(Sodium Tripolyphosphate).
For Best results deep fry straight from frozen.
Deep Fry: Carefully place the Scampi into Hot Oil or Fat (180° C /370°F) and fry for 3-4 minutes.
This is a raw product and must be thoroughly cooked throughout to a minimum temp of 75C for 30 seconds.
This product will keep for 2-3 days if kept in the ice making compartment of a refrigerator.
The maximum recommended storage times for star marked compartments are:
* 1 week ** 1 month *** 3 months **** 3 months from Date of Purchase or Best Before End if earlier
Store @ -18°C (0°F) or below
For Food Freezers use within 3 months
Do not Refreeze once thawed
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Crustaceans
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 120 Kcal |
| Energy (Kj) | 509 Kj |
| Fat | 0.1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20.4 g |
| Sugars | 2.8 g |
| Protein | 9.3 g |
| Salt | 1.02 g |
| Fibre | 1.9 g |