A type of sugar with a mild molasses flavour and a moist, sandy texture.
It is commonly used in baking and cooking to add sweetness and a subtle caramel taste to cakes, cookies, and sauces.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Per 100g |
Energy (Kcal) | 385 |
Energy (Kj) | 1636 |
Carbohydrates | 96 |
Sugars | 96 |