Baking Instructions:
Always bake Biscuits from frozen. DO NOT thaw!
- Pre heat oven at 150oC for 5 minutes (recommend using conventional fan assisted oven setting).
- Remove product from freezer place directly on a baking tray, do NOT use a baking mat or baking paper.
- Leave approx 1 cm of space between biscuits.
- Do NOT bake with savoury foods (e.g. onions) as this will taste the product.
- Typical cooking time is 20-25 minutes however this will vary from oven to oven.
- When baked, biscuits will turn light brown on top and honey brown underneath.
- Test one biscuit using a spatula and if the biscuits are pale underneath put back into the oven for a few more minutes.
- Remove biscuits from the oven and leave on the tray to cool for at least 15 minutes before lifting. (The biscuits will appear soft until cooled.)
- Shake some castor sugar over the biscuits.
- Ideally dont sample for at least 1 hour.
- Store biscuits in an air tight container or glass jar.
- Store Shortbread and Oatmeal biscuit range separately.
- Product remains fresh for 7 -10 days.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition