Cylindrically shaped spicy salami prepared using the finest cuts of pork such as shoulder thigh and bacon. The minced meat is mixed with spices and additives. The dough is stuffed into casings, hand-tied with string and left aging for about 35 days. It is then skinned, sliced and packed in trays.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Nutrition