Crafted from select cuts of pork shoulder and belly, our sausage is coarsely minced and seasoned with a balanced blend of salt, pepper, herbs, and spices. The mixture is filled into a traditional-style casing, formed into its signature cylindrical shape, and matured for a minimum of 20 days to develop its rich flavour. Once fully cured, the sausage is skinned, expertly sliced, and conveniently packed in trays, ready for service.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition