Rich chocolate gluten free and vegan pastry base, topped with sticky toffee sauce and finished with a layer of rich chocolate ganache, and decorated with a golden splatter.
A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping.
The product is then finished with a gold splash effect in varying proportions.
This gateau is cut into 14 portions and packed 1 gateau per outer.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.