Description
Allergens
Nutrition
Cook To Eat Prawn Crackers
Tapioca Flour, Prawn (29%) (CRUSTACEAN), Sugar, Salt.
Fill a medium size saucepan with oil to a depth of 3cm and heat until very hot (200°C).
Test the temperature with one prawn cracker, it should puff up instantly. Remove from the oil.
Fry a few at a time, remove as soon as they are puffed up and drain well on kitchen paper.
Alternatively use a deep fat fryer.
Serve immediately or, if required, the cooked crackers will keep in an airtight container for a few days
Once opened, use within 3 months. Store in a cool dry place.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 488.00 kcal |
| Energy (Kj) | 2044.00 kJ |
| Fat | 22.2 g |
| Saturated Fat | 1.6 g |
| Carbohydrates | 68.8 g |
| Sugars | 6.4 g |
| Protein | 2.3 g |
| Salt | 1.9 g |
| Fibre | 1.7 g |