Description
Allergens
Nutrition
Cook To Eat Prawn Crackers
Tapioca Flour, Prawn (29%) (CRUSTACEAN), Sugar, Salt.
Fill a medium size saucepan with oil to a depth of 3cm and heat until very hot (200°C).
Test the temperature with one prawn cracker, it should puff up instantly. Remove from the oil.
Fry a few at a time, remove as soon as they are puffed up and drain well on kitchen paper.
Alternatively use a deep fat fryer.
Serve immediately or, if required, the cooked crackers will keep in an airtight container for a few days
Once opened, use within 3 months. Store in a cool dry place.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Nuts
- Peanuts
- Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 488.00 kcal |
| Energy (Kj) | 2044.00 kJ |
| Fat | 22.2 g |
| Saturated Fat | 1.6 g |
| Carbohydrates | 68.8 g |
| Sugars | 6.4 g |
| Protein | 2.3 g |
| Salt | 1.9 g |
| Fibre | 1.7 g |