Self-raising flour is a type of flour that
already contains a leavening agent and
salt, making it convenient for baking .Ideal
for making a wide range of baked goods,
such as cakes, cookies, muffins, and quick
breads.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.