Description
Allergens
NutritionSEMI-FINISHED PRODUCT PRECOOKED AND FROZEN FOR PROFESSIONAL USE
We spend more than 30 hours preparing 1 Scrocchiarella.
It takes less than 10 minutes from frozen to service
It is made on Sour-dough or "lievito madre" from Italy, which is over 120 years old
Scrocchiarella is made with Olio Coppini, which is locally produced highest quality Italian Extra Virgin Olive Oil
Every piece is hand-made, so you will not find 2 pieces that are exactly the same
Stoneoven baked on stones from Carrara Italy 13 Months shelf life
Scrocchiarella is Vegan Easy to work with
Highest quality, crispiness and durability after baking
Sandwich variants are pre-sliced for convenience
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 236 kCal |
| Energy (Kj) | 1000 kJ |
| Fat | 2.4 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 46 g |
| Sugars | 0.8 g |
| Protein | 9 g |
| Salt | 1.7 g |
| Fibre | 2.3 g |