Spicy salami prepared using the finest cuts of pork such as shoulder thigh and bacon. The minced meat is mixed with spices and stuffed into casing than mechanically pressed for about 3 days in order to obtein it’s typical flatten shape. It is then skinned, sliced and packed in trays
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition