Smoked scamorza is a semi-soft Italian cheese with a distinctive smoky flavor and a slightly sweet, caramel note. The cheese is traditionally shaped by pulling and shaping the curd, then hanging it to dry before being smoked.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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