Santa Maria Korean style Kimchi Paste Chili & Garlic is a fermented flavour paste that infuse your dishes with the bold flavours of Korea. The Kimchi Paste Chili & Garlic brings a strong taste of Gochujang, notes of garlic and fruity lime. The texture is smooth and thick with a few chili flakes and seeds, which makes it a nice flavouring base that help you prepare Korean and Korean inspired food. You can also use Santa Maria Kimchi paste Chili & Garlic to season minced meat, spice up plant-based protein and marinate chicken or fish. And of course, it’s a kimchi paste that make it easy to mix with cabbage or any other vegetable to make your own kimchi. - Kimchi paste - Flavouring base for casual Korean food and Korean fusion food - Season classic banchan and other side dishes - Spice up minced meat and plant-based protein - Marinate chicken or fish
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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