Santa Maria Korean Style Fermented Chili. Sauce is spicy and sweet, with depth from gochujang paste and tangy bite from lime. It’s the perfect sticky sauce for Korean fried chicken and a great marinade for fish and meat. Mix with mayo to make a Korean dipping sauce.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition