Finely ground powder made from rice grains. It’s commonly used in gluten-free baking and cooking, providing a light, delicate texture to baked goods and acting as a thickening agent in sauces and soups. It’s a versatile ingredient suitable for making pancakes, noodles, and other dishes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition