Pepper Steak Glaze is a type of flavour that is specifically designed to enhance the flavour of beef dishes. It is made by combining a blend of high-quality ingredients - it is rich and peppery, adds heat to any meat.
It results in a sweet and savoury glaze that is perfect for topping meat dishes.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
| Energy (Kcal) |
172.35 Kcal |
Description
Allergens
Nutrition