The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour. The optimum moisture range is 12–14%. The colour of kidney beans ranges all the way from very light red to very dark, almost purple.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition