This powerful little seed is now known the world over and is prized for its high protein content and provides all 9 vital amino acids. White quinoa cooks quickly in comparison, just boil for 15 minutes, drain and steam with a lid on for a further 5 minutes to make the seeds fluffier.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.