These small blind baked tartlet, pie or quiche pastry cases are made with pressed puff pastry (rough-puff) of neutral taste and have a crunchy texture. They are suitable for cold or hot savoury fillings, especially quiches. Made according to the Dutch method and moisture resistant. Can be frozen after filling. It can be re-baked for quiches at 180 °C for 8-10 minutes. French Name on Box: Quiche Feuilletee. There are 144 pieces in each catering pack. Each piece is 8.5cm in diameter. Please note: These items are hand made and can vary in size- within 0.5cm.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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