Description
Allergens
Nutrition
Frozen rounded choux pastry puffs filled with cream with a separate serving of chocolate flavoured sauce. Suitable for vegetarians.
Profiteroles (85%): Cream (MILK) (60%), EGG, sugar, WHEAT flour, vegetable oil (palm), maize starch, emulsifier: mono- and di-glycerides of fatty acids. stabiliser: carrageenan. salt. Chocolate sauce (15%): water, sugar, chocolate (15%) (cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring), cocoa powder (11%), Whipping Cream (MILK), glucose-fructose syrup, emulsifier (sunflower lecithin), gelling agent (carrageenan).
Take the desired number of frozen profiteroles out of the packaging
and place onto a plate or serving tray.
Allow them to defrost along with the sauce sachet: about
30 minutes at room temperature or about 60 minutes in the
refrigerator. Alternatively the sauce can be served warm by placing
the unopened sauce sachet into warm water for 1 minute.
Do not defrost in a microwave
Do not refreeze once defrosted
Once defrosted, keep refrigerated and consume within 24 hours.
KEEP FROZEN. Store at -18°C or Colder.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 407 Kcal |
| Energy (Kj) | 1702 Kj |
| Fat | 30 g |
| Saturated Fat | 20 g |
| Carbohydrates | 27 g |
| Sugars | 26 g |
| Protein | 5.8 g |
| Salt | 0.22 g |