Description
Allergens
Nutrition
Product with 1 cut.
WHEAT flour, water, bran WHEAT, yeast, salt, WHEAT GLUTEN, emulsifier E472e, flour treatment agent E300, malted WHEAT flour, enzymes.
For best results, please follow these instructions : Pre-heat oven to 200°C. Place on baking trays in the centre of the oven. Bake for 9-11 minutes turning the tray half way through to give a more even colour. Adjust time and temperature according to your own oven.
Do not refreeze after thawing.
Keep frozen at -18°C.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Sesame
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 257 Kcal |
| Energy (Kj) | 1092 Kj |
| Fat | 1.4 g |
| Saturated Fat | 1.4 g |
| Carbohydrates | 53.2 g |
| Sugars | 2.4 g |
| Protein | 8 g |
| Salt | 1.4 g |