Scotland Customers Only
Chicken breast fillet pieces with added water, in a crunchy hot and spicy coating, pre-fried, fully-cooked and individually quick frozen.
Chicken Breast Fillet (48%), WHEAT Flour, Water, Vegetable Oil (Fully-Refined Soybean, Palm Oil), Salt, Modified Maize Starch, Rice Flour, Spices (Paprika, Black Pepper,
Pepper, Chillies), Maize Starch, Chilli Powder, Onion Powder, Yeast Extract, Garlic Powder, Spice Extracts (Capsicum, Cayenne), Acid (Citric Acid), Thickener (Guar Gum),
Raising Agent (Sodium Bicarbonate), Sugar, Maltodextrin, Acidity Regulator (Sodium Diacetate), Tomato Powder, Stabiliser (Sodium Tripolyphosphate)
COOKING INSTRUCTIONS:
Before consumption this product has to be prepared according to cooking instructions. Do not refreeze once defrosted For best results thaw in a cool place for 2,5 - 3 hours. Check food is piping hot throughout before serving.
TO DEEP FRY:
Pre-heat oil to 180 °C. From Defrost: Deep fry for 2-3 minutes. From Frozen: Deep fry for 3-4 minutes.
TO OVEN COOK:
Pre-heat oven to 180 °C / 160 °C (Fan Assisted) / Gas Mark 4. Remove all packaging. Arrange the chicken on a baking tray in an even layer. From Defrost: Oven cook for 8-10 minutes. From Frozen: Oven cook for 12-15 minutes.
Keep frozen at -18 °C or below.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Per 100g |
Energy (Kcal) | 254 kcal |
Energy (Kj) | 1065 kj |
Fat | 12.0 g |
Saturated Fat | 4.6 g |
Carbohydrates | 21.5 g |
Sugars | <0.5 g |
Protein | 14.4 g |
Salt | 1.60 g |