Description
AllergensPlastic kitchen sets, especially knives, are generally safe for food preparation, provided they are made of food-grade, non-toxic plastic. They are less sharp than metal knives, reducing the risk of cuts, making them suitable for certain tasks like cutting soft fruits, vegetables, or bread.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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