Philly Steak is 87% succulent Irish beef and breaks apart beautifully on the hotplate, cooking to perfection in its own juices. It arrives pre-sliced making cost and portion control a breeze. And it cooks in 4-5 minutes, making it a quick win.
This allows for an exciting range of menu options, whether tucked into a toasted ciabatta heaped with fried onions, melted cheese and peppers or as a mouthwatering topping for loaded fries.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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