Panko breadcrumbs are traditionally used in Japanese cuisine to create a crispy crumb coating for chicken, fish and vegetables. Easy to use to make tempura style vegetables to enjoy with sticky rice and your favourite oriental inspired sauce.
If you enjoy using new ingredients these panko breadcrumbs are a great addition to your kitchen pantry. Traditionally used in Japanese cuisine and is most commonly used for coating and deep frying foods. They are made from wheat and yeast with a touch of salt for a natural flavour.
Benefits of buying Panko Breadcrumbs:
- A 100% natural product
- It can be used as coatings for a number of savoury dishes
- They are as healthy as regular breadcrumbs
- Suitable for vegans and vegetarians
10kg bags
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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